The Costa Brava is not only distinguished by its paradisiacal beaches and picturesque coves but also by its revered Mediterranean culinary tradition. At Fancy Restaurant, we are captivated by the fresh and vibrant flavors of this region, and now we want to share with you some culinary secrets so that you can recreate the authentic magic of this gastronomy at home.
Local Flavor: Mediterranean Passion
Before delving into these Mediterranean recipes, it is essential to understand that the true essence of the Mediterranean lies in the careful selection of ingredients. At Fancy Restaurant, we value freshness and proximity as fundamental pillars of our cuisine. We opt for local ingredients, fresh fish and seafood of the day, and fresh produce from the garden that goes directly to your plate. This meticulous selection of ingredients translates into intense and authentic flavors in every bite.
Below, we present you with some simple recipes that, along with a careful selection of ingredients, will take you on a journey to the Mediterranean essence:
Grilled Prawns
Ingredients:
- Fresh prawns
- Sea salt
- Lemon (optional)
- Fresh chopped parsley (optional)
Instructions:
- Clean and dry the prawns carefully.
- Heat a griddle over medium-high heat.
- Place the prawns on the griddle and season them with a touch of sea salt.
- Cook the prawns on both sides until they turn pink and are completely cooked.
- Serve the prawns hot, squeeze a little lemon over them, and sprinkle with fresh chopped parsley if desired.
Hake or Sole on the Griddle
Ingredients:
- Hake or sole fillets
- Salt and pepper to taste
- Olive oil
- Lemon
- Fresh chopped parsley
Instructions:
- Season the fish fillets with salt and pepper to taste.
- Heat a large skillet with a little olive oil over medium heat.
- Place the fillets in the skillet and cook for 3-4 minutes on each side or until they are well-cooked and easily flake.
- Squeeze a touch of lemon over them before serving and sprinkle with fresh chopped parsley.
Zarzuela: A Feast of Seafood and Fish
Ingredients:
- Prawns
- Mussels
- Squid
- Assorted fish (such as monkfish or sea bass)
- Crushed tomatoes
- Fish broth
- Saffron
- Chopped garlic
- Fresh chopped parsley
- Toasted bread to accompany
Instructions:
- In a large casserole dish, sauté the garlic in a splash of olive oil until fragrant.
- Add the crushed tomatoes, fish broth, and a few saffron threads. Cook over low heat for a few minutes.
- Incorporate the seafood and fish into the casserole dish and cook until they are fully cooked and the flavors blend harmoniously.
- Sprinkle with chopped fresh parsley and serve the zarzuela hot with toasted bread.
Mediterranean Salad
Ingredients:
- Cherry tomatoes
- Cucumber
- Black and green olives
- Feta cheese
- Chopped fresh basil
- Extra virgin olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions:
- Cut the cherry tomatoes in half and the cucumber into thin slices.
- Mix the tomatoes, cucumber, olives, and feta cheese in a large bowl.
- Sprinkle with chopped fresh basil and dress with olive oil, balsamic vinegar, salt, and pepper to taste.
- Gently toss to combine all the ingredients and serve the fresh and delicious salad.
Discover the Authentic Mediterranean Experience at Fancy Restaurant
If you wish to delight your palate with a wide variety of Mediterranean dishes, prepared with the freshest and local ingredients, we cordially invite you to visit Fancy Restaurant. We strive to offer you the maximum quality and flavor in every bite, directly from the sea to your table. Come and discover the authentic taste of the Mediterranean in every culinary creation.
